Nonno Nando
collina torinese d.o.c. barbera
Produced with 100% of Barbera grapes. It is a red ruby coloured wine. It has a strong aroma of red fruits, in particular blackberry and violet. The taste is full, elegant, armonic with a good acidity with a final aroma that remember riped plums
| grape | 100% Barbera |
| soil | sandy, chalky |
| vinification | destemming and soft pressing fermentation with maceration low controlled temperature |
| aging | 6 months in cellar 6 months in bottle |
CARACTERISTICS
| colour | intense ruby red, violet reflections |
| odor | red fruit, blackberry, plums |
| flavor | fully, fruity, armonic |
| matching | red meat, cheese |
TECHNICAL CHARACTERISTICS
| alcohol | 13,5% vol. |
| tot. acidity | 6g /L |
| sweetness | <1g/L |
| bottle | bordolese 0,75 |
| packing | case of 6 – 12 bottles |

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