collina torinese d.o.c. rosso

Produced with a mix of Barbera, Freisa and Bonarda grapes. A very original authoctonal wine characterized by the armony of its taste. The structure of Barbera and typical aroma of Freisa and Bonarda give to this wine a perfect complexity, a particular flavor and aging attitude.

grape 60% Barbera, 30% Freisa, 10% Bonarda
origin Cinzano Torinese, Piedmont
vinification destemming and soft pressing fermentation long maceration
affinamento 9 months in wood
6 months in bottle min.


colour intense ruby red with violet reflections
odor red fruits, cherries, plums, violet
flavor full intense, soft, ripe cherries
matching piemontese cooking, red meat, cheese


alcohol 13,5% vol.
tot. acidity 5,5g /L
sweetness <1g/L
bottle noble 0,75
packing case of 6 bottles

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