Produced with a mix of Barbera, Freisa and Bonarda grapes. A very original authoctonal wine characterized by the armony of its taste. The structure of Barbera and typical aroma of Freisa and Bonarda give to this wine a perfect complexity, a particular flavor and aging attitude.
|grape||60% Barbera, 30% Freisa, 10% Bonarda|
|origin||Cinzano Torinese, Piedmont|
|vinification||destemming and soft pressing fermentation long maceration|
|affinamento||9 months in wood
6 months in bottle min.
|colour||intense ruby red with violet reflections|
|odor||red fruits, cherries, plums, violet|
|flavor||full intense, soft, ripe cherries|
|matching||piemontese cooking, red meat, cheese|
|tot. acidity||5,5g /L|
|packing||case of 6 bottles|